Menu

Cruise through our menu and drinks selection below. We also have our fresh cabinet food available throughout the day.

CLASSIC – $27.90
FREE-RANGE BACON, PORK & APPLE SAUSAGE, POACHED EGGS, FIELD MUSHROOMS, ROASTED TOMATO, HOMEMADE HASH, TOMATO RELISH, COUNTRY SOURDOUGH

 

VEGGIE – $27.90
GRILLED HALLOUMI, FIELD MUSHROOMS, ROASTED TOMATO, GREENS, POACHED EGGS, POTATO HASH, TOMATO RELISH, COUNTRY SOURDOUGH

 

AVO SMASH – $25.90
SMASHED CREAMY AVOCADO, BEETROOT & CASHEW HUMMUS, POACHED EGG, DUKKAH, CHEERY TOMATO, FETA, PICKLED ONION, GREENS, TOASTED GRAIN
+ BACON / GRILLED HALLOUMI +$6.00

 

CREAMY MUSHROOM – $25.90
SAUTÉED MUSHROOMS, FRESH BASIL PESTO CREAMY SAUCE WITH EXTRA CHUNKY CASHEWS, WILTED SPINACH, POACHED EGG, PARMESAN, SEEDED SOURDOUGH
+ GRILLED CHICKEN / BACON +$6.00

 

BRUNCH STACK – $25.90
POTATO HASH, ROASTED TOMATO, SEASONAL GREENS, FIELD MUSHROOMS, BACON, POACHED EGG, LEMON-INFUSED HOLLANDAISE
+ SAUSAGE / HALLOUMI +$6.00

 

PORRIDGE – $18.00
OAT & CHIA PORRIDGE TOPPED WITH YOUR CHOICE:
BERRY COMPOTE & ALMOND
GRILLED BANANA & CANDIED WALNUT

 

OMELETTE – $24.90
THREE EGGS, THREE TOPPINGS OF YOUR CHOICE, TOMATO RELISH, AND ASIAN SLAW
• CHOOSE ANY THREE TOPPINGS
BACON / SPINACH / MUSHROOM / TOMATO / CHEESE / CREAM CHEESE / SALMON +$5.00

 

BENEDICT – $26.50
FREE-RANGE POACHED EGGS, CRISPY HASH, LEMON-INFUSED HOLLANDAISE, SPINACH ON SEEDED SOURDOUGH
+ BACON / FIELD MUSHROOMS / SALMON +$4.00

 

FRENCH TOAST – $25.90
GRIZZLY BRIOCHE, GRILLED BANANA, BERRY COMPOTE, TOASTED ALMOND, MASCARPONE & MAPLE SYRUP
+ BACON +$6.00

 

EGGS ON TOAST – $16.90
TWO FREE-RANGE EGGS ANY STYLE ON COUNTRY SOURDOUGH TOAST WITH TOMATO RELISH
+ BACON / MUSHROOM

 

CHICKEN BURGER – $24.50
WARM GRIZZLY BRIOCHE BUN, PANKO CRUMBS CRISPY CHICKEN, SOUR PICKLE, ASIAN SLAW, CHEESE, CHEF’S SPECIAL BURGER SAUCE, HOT FRIES
+ BACON +$6.00

 

FRIES – $10.90
BOWL OF FRIES SERVED WITH TOMATO SAUCE AND AIOLI
+CRISPY BACON +$6.00

 

SIDES

BACON $6.00
SAUSAGES $5.00
HALLOUMI $5.00
MUSHROOMS $5.00
TOMATO $5.00
HASH $4.00
SPINACH $5.00
SALMON $7.00
HOLLY $3.00
TOAST $2.00

 

KID’S MENU – $12.00
  • BACON & EGG
  • PANCAKE
  • CHICKEN NUGGETS & CHIPS
  • BACON & EGG ENGLISH MUFFIN 
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COFFEE – S / M / L

 

BLACK – $4.40

SHORT BLACK
LONG BLACK
AMERICANO

 

WHITE – $5.50 / $6.00

FLAT WHITE
LATTE
CAPPUCCINO
MOCHACCINO
PICCOLO
CHAI – SPICED/VANILLA/ DIRTY
LATTE – TURMERIC / BEETROOT / MATCHA
HOT CHOCOLATE – (PEPPERMINT / DARK DELUXE / CARAMEL / MAYAN CHILLI) + $1.00
ESPRESSO / DECAF / CARAMEL / VANILLA / HAZELNUT + $1.00
OAT / SOY / ALMOND / COCONUT + $1.00

 

TEA

TEA FOR ONE – $6.00
TEA FOR TWO – $8.00

ENGLISH BREAKFAST (Black Tea)
EARL GRAY (Black Tea)
IMPERIAL SENCHA (Green Tea)
PEPPERMINT BREEZE (Herbal Tea)
GINGER LIMONCELLO (Herbal Tea)
MAPLE WALNUT (Red Tea)
STRAWBERRY PLUM (Fruit Blend)
HONEY GINGER (Herbal Tea)
HONEY CITRON (Fruit Blend)

 

COLD

SMOOTHIES – $9.00
MIXED BERRY, BANANA, TROPICAL FRUIT (DF)

FIZZY – $6.00
Coke, Coke Zero, Lemon Lime Bitter, Sparkling water, Ginger beer, kombuchaa

OVER ICED – $8.50
COFFEE, MOCHA, CHOCOLATE, MATCHA

SHAKE – $9.00
CHOCOLATE, STRAWBERRY BANANA

JUICE – $8.00
ORANGE, APPLE

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CANAPÉ MENU

20 PORTIONS OF ANY ONE CANAPÉ OPTION FROM $60

 

SERVED COLD

CROSTINI
RED PEPPER & CHILLI JAM, WHIPPED GOATS’ CHEESE (VG)
BEETROOT & VODKA SALMON GRAVLAX, PRESERVED LEMON
SESAME GINGER PORK & PRAWN

 

BRUSCHETTA
TOMATO & BASIL PESTO, HOUSE MADE MOZZARELLA, KALAMATA OLIVE (VG)
CASHEW HUMMUS, GREEN PESTO & BALSAMIC ROASTED TOMATO (VE)
TOMATO FRESCA SALSA & PROSCIUTTO

 

REGIONALLY INSPIRED HORS D’OEUVRES
FLAT BREAD, GRILLED LAMB RUMP, HARISSA YOGHURT & CHIMICHURRI
YORKSHIRE PUDDING, HORSERADISH CREAM & SEARED MEDIUM RARE BEEF FILLET
TOSTADA, TUNA CEVICHE, PRAWN HEAD OIL (GF)
TOSTADA, GUACAMOLE STUFFED TOMATO (GF) (VE)
CHICKEN & SPECK BALLOTINE (GF)
BLINI, CITRUS INFUSED CRÈME FRAICHE, COLD SMOKED SALMON & CHIVES
MARINATED DUCK, SLAW & PONZU VIETNAMESE SPRING ROLL (GF)
MARINATED TOFU, SLAW & SRIRACHA VIETNAMESE SPRING ROLL (GF) (VE)

 

SERVED WARM

PORK, APPLE & FENNEL SAUSAGE ROLL
PRAWN, CHORIZO, CHILLI SALSA, CORN TORTILLA (GF)
TOSTADA, COCHINITA PIBIL, AVOCADO CREAM (GF)
MOROCCAN LAMB KOFTA, RAITA
BEEF & CHILLI DUMPLING
SESAME PORK & PRAWN DUMPLING
CHICKEN & HERB CROQUETA
JALAPENO POPPER (VG)
CRAB CAKE, LEMON & HERB MAYO

 

(VG) VEGETARIAN * (VE) VEGAN * (GF) GLUTEN FREE.
NOTE: MINIMUM OF 72 HOURS’ NOTICE REQUIRED.
MENUS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY.
ALL PRICES ARE GST INCLUSIVE.

 

 

PLATTER MENU

 

BRUNCH PLATTER  – $400.00
HAM OFF THE BONE, CROISSANTS, CREAMY BRIE, HEIRLOOM TOMATO, AVOCADO, COLD SMOKED SALMON, CREAM CHEESE, CAPERS, TOAST, PRESERVES, FRESH FRUIT, PIKELETS WITH JAM & CREAM.
TO SERVE APPROXIMATELY 20 PEOPLE.

 

A TASTE OF ITALY (ANTIPASTO) – $400.00
A SELECTION OF DELI MEATS, LOCAL CHEESE’S, DRIED FRUITS, BREADS, GRISSINI, PICKLED VEGETABLES, OLIVE OIL, PESTO, BALSAMIC & CONDIMENTS.
TO SERVE APPROXIMATELY 20 PEOPLE.

 

MORE THAN A MEZZE – $500.00
A SELECTION OF HOUSE MADE FALAFEL, PAKORA, KEFTEDE, MEAT SKEWERS, GRILLED LAMB RUMP, KOFTA, HUMMUS, HOT SMOKED SALMON, TZATZIKI, FLAT BREAD & CONDIMENTS.
TO SERVE APPROXIMATELY 20 PEOPLE.

 

SEAFOOD PLATTER – $600.00
SIDE OF HOT SMOKED SALMON, GREEN LIPPED MUSSELS, PRAWNS, SCALLOPS, WHITE FISH CEVICHE, SALMON GRAVLAX, CAVIAR, BREADS & CONDIMENTS.
TO SERVE APPROXIMATELY 20 PEOPLE.

 

THE FULL GRAZE – $1,100.00
A SELECTION FROM EACH PLATTER MADE TO ACCOMMODATE LARGER GROUPS OF 40 OR MORE.

 

NOTE: MINIMUM OF 72 HOURS’ NOTICE REQUIRED. ALL PRICES ARE GST INCLUSIVE. MENUS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY.

 

 

CASUAL CATERING MENU

 

MORNING TEA – $7.50 PP
SAVOURY SCONE OF THE DAY & SEASONAL FRESH FRUIT SKEWER OR
SWEET MUFFIN OF THE DAY & SEASONAL FRESH FRUIT SKEWER

 

LIGHT LUNCH – $10.00 PP
CLASSIC CLUB SANDWICH FINGER
HOT SAVOURY
SEASONAL FRESH FRUIT SKEWER

 

SALAD LUNCH – $14.50 PP
SALAD OF THE DAY
SWEET SLICE

 

LUNCH – $14.50 PP
HAM, SWISS CHEESE & TOMATO FILLED CROISSANT
HOT SAVOURY
SWEET SLICE
SEASONAL FRESH FRUIT SKEWER

 

FULL LUNCH – $17.50 PP
FILLED BAGEL OR FULL WRAP
PORK, APPLE & FENNEL SAUSAGE ROLL
SWEET SLICE
SEASONAL FRESH FRUIT SKEWER

 

AFTERNOON TEA – $7.50 PP
CLASSIC CLUB SANDWICH FINGER
SCONE WITH JAM & CREAM

NOTE: ALL OPTIONS REQUIRE A MINIMUM OF 10 PEOPLE. ALL PRICES ARE GST INCLUSIVE. MENUS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY.

 

 

FUNERAL CATERING MENU

 

MENU 1. – $7.00 PP
CLASSIC CLUB SANDWICH FINGER
SCONE SERVED WITH JAM & CREAM OR
DATE SCONE SERVED WITH WHIPPED MAPLE BUTTER

 

MENU 2. – $8.30 PP
CLASSIC CLUB SANDWICH FINGER
ASPARAGUS ROLL
MINI MUFFIN
SEASONAL FRESH FRUIT SKEWER

 

MENU 3. – $12.00 PP
CLASSIC CLUB SANDWICH FINGER
ASPARAGUS ROLL
HOT SAVOURY
MINI MUFFIN
SEASONAL FRESH FRUIT SKEWER

 

MENU 4. – $16.50 PP
CLASSIC CLUB SANDWICH FINGER
ASPARAGUS ROLL
PORK, APPLE & FENNEL SAUSAGE ROLL
HOT SAVOURY
SWEET SLICE
SEASONAL FRESH FRUIT SKEWER

 

MENU 5. – $20.00 PP
CLASSIC CLUB FINGER SANDWICH
PORK, APPLE & FENNEL SAUSAGE ROLL
MUSHROOM & FETA ARANCINI
MANGO CHICKEN & CREAM CHEESE PINWHEEL
SCONE WITH JAM & CREAM
SEASONAL FRESH FRUIT SKEWER

 

NOTE: ALL OPTIONS REQUIRE A MINIMUM OF 20 PEOPLE. ALL PRICES ARE GST INCLUSIVE.
MENUS SUBJECT TO CHANGE BASED ON SEASONAL AVAILABILITY.

 

 

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